
Nicaragua + Ethiopia · Washed · Light
Classic Year Round
Cacao Nibs, Caramel, Raspberries
Body, sweetness, and acidity, the Classic Year Round works well with all brew methods—as an ideal, workhorse espresso, full-bodied filter coffee, or cold brew.
- Region
- Nicaragua + Ethiopia
- Elevation
- 1200-1800masl
- Producer
- Various
- Process
- Washed
- Variety
- Blend
Origin details
Whole bean only
How to brew this coffee