Classic Year Round

Nicaragua + Ethiopia · Washed · Light

Classic Year Round

Cacao Nibs, Caramel, Raspberries

Body, sweetness, and acidity, the Classic Year Round works well with all brew methods—as an ideal, workhorse espresso, full-bodied filter coffee, or cold brew.

Origin details

Region
Nicaragua + Ethiopia
Elevation
1200-1800masl
Producer
Various
Process
Washed
Variety
Blend
Bag size

Whole bean only

How to brew this coffee