Brew Guide

All Project Wunder coffee ships as whole bean. Grind fresh just before brewing for the tastiest cup.

Origami Air Pour Over Recipe

• Origami Air S (or similar)
• Origami cone filter paper size small (or similar)
• 15g of coffee (ground medium-coarse)
• 250mL of water at 197°F


1. Ensure your 15g of ground coffee is lying flat in the Origami Air.
2. In a gentle, circular motion, starting in the middle of the coffee grounds, slowly work your way towards the outside of the Origami Air and pour 50g of water.
3. At 30 seconds, do a second pour. Continue pouring in gentle circles and pour another 50g of water.
4. At 1:05, pour the remaining 150g of water in gentle circles similarly to the previous 2 pours. Your total brew time should be between 2 to 3 minutes. Enjoy!

April Brewer Pour Over Recipe

• April Plastic Dripper
• April flat bottom filter paper size small (or similar)
• 13g of coffee (ground medium-coarse)
• 200mL of water at 210°F


1. Ensure your 13g of ground coffee is lying flat in the April dripper.
2. In a gentle, circular motion, starting in the middle of the coffee grounds, slowly work your way towards the outside of the April dripper and pour 40g of water.
3. At 30 seconds, do a second pour. Continue pouring in gentle circles and pour another 40g of water up to 80g water.
4. Immediately after the second pour, continue a center pour of 70g of water up to 150g total water.
5. When the coffee bed is almost completely drawn down, pour the remaining 50g of water using a center pour totaling to 200g total water. Your total brew time should be between 2 to 3 minutes. Enjoy!