Nicaragua · Washed · Light

Benjamin Weiner Washed Yellow Bourbon

Papaya, Pineapple, Lychee

Yellow Bourbon is a natural mutation of caturra and is very challenging to grow due to its low yield and susceptibility to disease. That said, its super juicy/tart yet super sweet cupping notes make it a labor of love since it is not economically viable as a productive coffee variety.

Origin details

Region

Matagalpa, Nicaragua

Elevation

1200masl

Producer

Benjamin Weiner

Process

Washed

Variety

Yellow Bourbon