Nicaragua · Carbonic Maceration with Watermelon Coferment · Light
Benjamin Weiner Watermelon Coferment
Red Fruit, Jolly Rancher, Strawberry Jam
This is a double-fermentation effort that involves picking incredibly-ripe Pacamara variety beans, fermenting the whole coffee cherries separately, then combining with watermelon and fermenting them together. When the proper PH is reached, the coffee cherries are carried down the mountain intact on raised beds for sun drying.
- Region
- Matagalpa, Nicaragua
- Elevation
- 1200masl
- Producer
- Benjamin Weiner
- Process
- Carbonic Maceration with Watermelon Coferment
- Variety
- Pacamara
Origin details
Whole bean only
How to brew this coffee